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    Orange Acorn Squash


    Source of Recipe


    500 Fat-Free Recipes

    List of Ingredients




    1 pound acorn squash, peeled
    1/2 cup orange juice
    1 tablespoon brown sugar, firmly packed
    1/4 teaspoon ground nutmeg

    Recipe



    Cut acorn squash into 1/2 inch thick slices, discarding seeds. Combine orange juice, browh sugar and ground nutmeg. Place squash and orange juice mixture in a large skillet. Bring juice to boil and reduce heat. Simmer for 25 minutes or until squash slices are tender.

 

 

 

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