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    Overnight Slaw


    Source of Recipe


    JulieMorr

    List of Ingredients




    1 medium head cabbage
    1 red onion
    1/2 cup of each chopped red and green pepper
    1/2 cup of pea pods

    Dressing:
    1/2 cup of white wine vinegar
    1/2 cup splenda
    2 teaspoons of dijon mustard
    1 teaspoon of each celery seed and mustard seed.

    Recipe



    Chop and combine first 4 ingredients. The dressing ingredients cook to a boil and stir for 1 minutes. Let cool a little bit. Then pour over chopped the cabbage mix. Mix well, and refrigerate overnight.

 

 

 

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