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Pebre Dip

Source of Recipe

Sundays at Moosewood Restaurant Cookbook


List of Ingredients

1/3 cup minced shallot
1/2 cup chopped fresh cilantro
4 medium tomatoes, finely chopped
2 tablespoons Tabasco sauce
2 tablespoons oil (may wish to omit or reduce amount for plan friendly)
1 tablespoon vinegar
1 tablespoon lemon juice
1 clove garlic, minced
pepper to taste (original recipe also called for salt)


Recipe

Mix together and refrigerate. Will keep 3-4 days.