Potatoes & Eggplant
Source of Recipe
500 More Fat-Free Recipes
List of Ingredients
1/4 cup low salt chicken broth
4 cloves garlic, minced
1 tablespoon minced fresh gingerroot
2 teaspoons ground cumin
1 teaspoon ground coriander
1 medium onion, sliced
4 cups coarsely chopped potatoes
3 cups eggplant, peeled, cut in 1" cubes
1/2 teaspoon ground black pepper Recipe
Heat broth in a large saucepan. Add garlic, gingerroot, cumin, coriander, and onion. Saute until onion just begins to soften, about 4 minutes. Add potatoes and eggplant. Reduce heat, cover and cook until potatoes and eggplant are done, about 15 minutes. Sprinkle with black pepper.
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