Ratatouille with Red Wine
Source of Recipe
adapted from 500 Fat-Free Recipes
List of Ingredients
1 medium eggplant, diced
1 cup chopped onion
3 cups sliced yellow summer squash
1 large green bell pepper, seeded, diced
1 cup peeled sliced cucumber
2 cups fresh low salt canned chopped tomatoes
1/2 cup low salt tomato puree or paste
1 clove garlic, crushed
1 cup red wine
1 teaspoon splenda
1 teaspoon dried basil leaves
pinch cayenne pepper Recipe
Place eggplant, onion, squash, green pepper, cucumber, tomatoes, tomato paste or puree, garlic, red wine, splenda, basil and cayenne in a large heavy saucepan. Simmer over low heat for 40 minutes or until vegetables are tender.
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