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    Sauteed Tomatoes


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    6 Fresh Tomatoes , peeled, cut into wedges
    1/4 tsp Extra Virgin Olive Oil (or nonstick cooking spray)
    1 Squeeze Fresh Lemon Juice
    Pepper To Taste
    Minced Scallions To Taste
    Minced Garlic To Taste

    Recipe



    * Saute tomatoes in nonstick skillet with a little extra virgin olive oil (or use nonstick cooking spray) for 2 minutes on each side. Squeeze lemon juice over sauteed tomatoes, and season with freshly ground black pepper. Scatter minced scallions over tomatoes, or minced garlic and thin strips of fresh basil.

 

 

 

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