Sherried Mushroom Spread
Source of Recipe
: 500 More Fat-Free Recipes
List of Ingredients
2 tablespoons low salt chicken broth
4 cups sliced mushrooms
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons lemon juice
2 tablespoons sherry
1/4 teaspoon ground black pepper Recipe
Note: to clean mushrooms, rinse them breifly with cold water and dry thoroughly; they should never be soaked because they absorb water. Heat broth in a skillet. Add mushrooms, onion and garlic, and saute until onion begins to soften, about 5 minutes. Transfer mushroom mixture to a food processor or blender and process until mixture is finely chopped. Combine processed mushrooms, lemon juice, sherry and black pepper. Mix well and refrigerate for 2 hours before serving.
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