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    Simply Grilled Mushrooms & Onions


    Source of Recipe


    the Fat Flush Cookbook

    List of Ingredients




    1/4 cup chicken or beef broth, no salt added
    8 ounces mushrooms, sliced
    3 onions, sliced
    1 clove garlic, minced
    1 teaspoon lemon juice

    Recipe



    In a medium skillet, heat broth over medium-high heat. Add mushrooms, onions and garlic. Cook until onions are translucent and tender. Add lemon juice. Serve.

 

 

 

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