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    Steamed Broccoli


    Source of Recipe


    Graham Kerr

    List of Ingredients




    4 cups broccoli florets
    1 tablespoon lemon juice
    (original calls for 1/8 teaspoon salt)
    1 pinch freshly ground black pepper
    1/4 teaspoon dried tarragon

    Recipe



    1. Bring water to a boil in a Stack and Steam or other large steamer. Place the broccoli florets on a steaming platform and steam over medium-high heat for 5 to 7 minutes.

    2. Remove and sprinkle the broccoli with lemon juice, (salt), black pepper, and tarragon.

 

 

 

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