Stuffed Mushrooms
Source of Recipe
Patti McCoy
List of Ingredients
20 large mushrooms
5 stalks celery finely minced
1 onion finely minced
2 tablespoons dijon mustard
1 teaspoon oregano
1 clove garlic finely minced (to 2 cloves) Recipe
Clean mushrooms and remove stems. Set caps aside. Finely mince the mushroom stems. In a skillet sprayed with Pam add all the vegetables. Saute until tender and onions are translucent. Add remaining ingredients and saute another 2-3 minutes. Stuff mushroom caps with mixture. Place on cookie sheet covered with foil. Broil for about 5-10 minutes, until lightly brown. Serve hot.
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