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    Susan's Pickles


    Source of Recipe


    susan3650 (inspired by Monique's Cucumber Salad)

    List of Ingredients




    1 cucumber
    1/4 purple onion
    1/3 cup cider vinegar
    1/3 cup Raspberry vinegar
    3 tablespoons Splenda
    1 teaspoon Mrs. Dash Garlic ‘n Herb (depends on how spicy you like things)
    1/2 teaspoon fresh ground lemon pepper corns

    Recipe



    Make sure to leave peelings ON... Slice the cucumber thick and onion thin. Mix ingredients in Tupperware tall container like a pitcher. Chill a minimum of 3 hours. Eat them all week. They keep well. After the pickles are gone, save the liquid to use again.
 

 

 

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