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Boiled Turnips

Source of Recipe

meals.com


List of Ingredients

1 pound turnips, peeled and trimmed


Recipe

Peel and quarter turnips. (Cube larger turnips. Small, tender ones can be scrubbed and cooked whole.) Place in a saucepan and with enough water to cover; boil until tender (10 to 15 minutes for cubed, 35 to 40 minutes for small, whole turnips). Drain and mash or press through a fine sieve. Serve hot.