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Carrot Turnip Side Dish

Source of Recipe

American Institute for Cancer Research


List of Ingredients

sliced carrots
diced turnips
sliced celery
chopped garlic and onion
chicken stock


Recipe

As a savory side dish for baked fish or grilled chicken, pair sliced carrots with turnip cubes, sliced celery, chopped garlic and onion. Simmer the vegetables, covered, in chicken stock until they are tender. Uncover the pan and cook until the liquid is reduced to a glaze before serving.