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Lemon Asparagus & Carrots

Source of Recipe

meals.com


List of Ingredients

1/2 pound carrot, peeled and sliced lengthwise
1 pound asparagus spears, trimmed
2 tablespoons lemon juice
1/2 teaspoon lemon pepper


Recipe

Place carrots in a steamer basket above boiling water; cover and steam about 15 minutes, or until tender-crisp. Rinse in cold water; drain well.

Cook asparagus spears in a saucepan with a small amount of boiling water until tender-crisp, about 4 to 6 minutes. Rinse in cold water; drain well.

Cover and refrigerate carrots and asparagus until serving time. To serve, arrange on a platter and sprinkle with lemon juice and lemon pepper.