Email to Buny      

Red Cabbage with Apples

Source of Recipe

Mark Hall


List of Ingredients

2 1/2 cups shredded red cabbage
1 large apple
3 tablespoons dry red wine
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
1 bay leaf
(original recipe called for 1/4 teaspoon salt)


Recipe

Using a large pot, combine the shredded cabbage with the apple, red wine, vinegars, and the bay leaf. Stir well, cover, and cook on low heat for 20 to 30 minutes, until the cabbage is wilted. When the cabbage has finished cooking, remove the bay leaf and add salt to taste.

variation: 1/2 cup sliced onions and increase the balsamic vinegar to 2 tablespoons. Original author notes this tastes better if you let it sit for a few hours so flavors can meld.