Leftover Lifts
Source of Recipe
taste of home
* Mac'n' Cheese Makeover. Spread lefotver macaroni and cheese into a hot skillet coated with melted butter; then whisk together an egg or two, milk, salt and pepper and pour that over the macaroni. Sprinkle on some seasoned bread crumbs and cook until the egg is done.
*Pasta Perk-Up. Fry leftover pasta in olive oil along with chopped fresh dill and garlic. Good with sliced tomato and grated cheese.
*Biscuit Rebirth. Split leftover biscuits and spread each cut side with butter. Sprinkle them with garlic powder, parsley, dill weed and shredded cheddar or mozzarella cheese. Bake 400ºF until browned and the cheese is melted.
*Meat Loaf Magic. Blend a can of cream of chicken soup with 3/4 cup milk and spread a small amount on the bottom of a casserole dish. On top of that, Ilayer slices of leftover meat loaf, mashed potatoes and the rest of the soup mixture. Bake at 325º for 45 minutes.
*Steak Saver. In microwave, heat slices of leftover steak with sour cream, diced onions, and garlic, pepper, a can of cream of mushroom soup and enough water to make a nice sauce; serve over cooked egg noodles.
*Roast Rerun. Cut leftoverbeef roast into 1/4" slices, dip them in beaten egg, then in dry bread crumbs. Fry the slices in oil or butter until hot and golden.
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