member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Charlotte Billingsley      

Recipe Categories:

    Fish Stick Supper


    Source of Recipe


    Taste of Home

    Recipe Introduction


    Quick and easy recipe! Kids and adults will love this. I do!

    List of Ingredients




    1 package (12 oz) frozen, shredded hash browns, thawed
    4 eggs
    2 cups milk
    1 Tbsp dried minced onion
    1 tsp dill weed
    1 1/4 tsp seasoned salt
    1/8 tsp pepper
    2 cups (8 oz) shredded cheddar cheese
    1 package (12 oz) frozen fish sticks (about 18)

    Recipe




    Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11x7x2 inch baking dish, arrange fish sticks over the top. Bake, uncovered, at 350F for 50 minutes or until top is golden brown and fish flakes with a fork. Let stand for 5 minutes before cutting.

    Yield: 6 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |