Quick Sausage Cassoulet
Source of Recipe
Land O Lakes
Recipe Introduction
Easy and satisfying version of a traditional French casserole.
List of Ingredients
2 Tbsp Butter
2 medium (1/2 cup) carrots, chopped
1 medium (1/2 cup) onion, chopped
1 tsp finely chopped fresh garlic
2 (15 1/2 oz) cans great Northern or navy beans, rinsed and drained
1/4 pound kielbasa, cut into 1/4-inch slices
1 (8 oz) can tomato sauce
1/2 tsp dried thyme leaves
3 Tbsp chopped fresh parsley
Recipe
Heat oven to 350*F. Spray 2-quart round casserole with non stick cooking spray.
Melt butter in 10-inch skillet until sizzling; add carrots, onion and garlic. Cook over medium-high heat, stirring occasionally, until onions are softened (3 to 5 minutes).
Combine onion mixture, beans, kielbasa, tomato sauce and thyme in prepared casserole. Cover; bake for 35 to 45 minutes or until bubbly and carrots are crispy tender. Sprinkle with parsley.
Tip: To add a special touch to this dish, sprinkle a bread crumb topping over the casserole. To prepare the topping, combine 1 Tbsp butter, 1/2 cup dried bread crumbs, 2 Tbsp chopped parsley and 1/2 tsp chopped garlic in a 10-inch skillet. Cook over medium-high heat, stirring constantly, until bread crumbs are golden brown (3 to 5 minutes). Sprinkle crumb topping over bean mixture. Bake as directed above.
Makes 4 (1-cup) servings.
|
|
member logon
