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    Hot Fudge Sauce


    Source of Recipe


    Betty Crocker Cookbook

    Recipe Introduction


    We use this to satisfy our chocolate craves. It's great! This is super easy to make too!

    List of Ingredients




    1 can (12 oz) evaporated milk
    1 package (12 oz) semisweet chocolate chips (2 cups)
    1/2 cup sugar
    1 Tbsp butter
    1 tsp vanilla

    Recipe



    1. Heat milk, chocolate chips and sugar to boiling in a 2-quart saucepan over medium heat, stirring occasionally; remove from heat.

    2. Stir in butter and vanilla until mixture is smooth and creamy. Serve warm over ice cream, cake or brownies. Store in refrigerator up to 4 weeks.

 

 

 

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