Chicken Pasquale
Source of Recipe
Charley
List of Ingredients
8 pitted dates
1 1/2 Tbsp Triple Sec or other orange-flavored liqueur
1 (3-lb) broiler-fryer, cut up and skinned
1/4 cup vegetable oil
1/2 tsp salt
1/4 tsp pepper
Rind of one orange, cut into thin strips
1 1/2 cup orange juice
1/4 cup Chablis or other dry white wine
1 1/2 tsp lemon juice
3 Tbsp brown sugar
1 Tbsp prepared mustard
1/4 cup chicken broth
1 Tbsp cornstarch
2 Tbsp cold waterRecipe
Combine dates and Triple Sec, set aside. Brush chicken with oil; sprinkle with salt and pepper. Place in a lightly greased 13x9x2 inch baking dish.
Combine next 6 ingredients; pour over chicken. Cover and bake at 350F for 45 minutes. Remove cover; bake 30 minutes, basting occasionally. Drain dates, reserving Triple Sec. Add dates to chicken; bake 15 additional minutes.
Remove chicken to serving platter, and keep warm. Stir reserved Triple Sec and chicken broth into pan drippings. Pour mixture into a small saucepan. Combine cornstarch and water, stirring well; stir into broth mixture. Cook over medium-high heat, stirring constantly, until thickened and bubbly. Pour gravy over chicken.
4 servings
|
|
member logon
