Quick Saucy Chicken Stir-Fry
Source of Recipe
Karen
List of Ingredients
2 Tbsp oil
1 cup broccoli flowerets
1 cup cauliflowerets
3/4 cup carrots, cut 2-inch julienne
1/4 cup green onions, slices
1 garlic clove, minced
3 chicken breast halves, skinned, boned and cut into 1-inch pieces
1 Tbps soy sauce
1/2 tsp ground ginger
2 cup hot cooked rice
Recipe
Heat 1 Tbsp oil in wok or large skillet over medium- high heat. Add vegetables and garlic; stir-fry 4-5 minutes or until crisp-tender. Remove vegetables from pan. Add remaining oil and chicken to pa. Stir-fry 4 minutes or until tender. Stir in vegetables and all remaining ingredients except rice; simmer 1 minute, stirring occasionally. Serve over rice.
4 servings
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