Creamy Shrimp Scampi Soup
Source of Recipe
Taste of Home-Cooking School
Recipe Introduction
This is one of the best tasting soups I've ever made. We never have leftovers. We make a loaf of white bread first, placing slices of the bread in the bowl and ladling this soup on top.
List of Ingredients
1/2 cup finely chopped onion
2 Tbsp butter or margarine
3 Tbsp minced garlic
1 can (14 oz) chicken broth
1 can (10 3/4 oz) condensed cream of shrimp or mushroom soup, undiluted
2 cans (6 oz ea) shrimp, rinsed and drained Or 1 lb of fresh
1/3 cup half-and-half cream
1/4 tsp dried thyme
Recipe
In a medium saucepan, saute onion in butter until tender. Add garlic; saute 3 minutes longer. Add broth and soup, whisking until combined. Add remaining ingredients; simmer 15 minutes to blend flavors.
Yield: 4 servings
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