Beef Bourguignonne
Source of Recipe
Taste of Home - Cooking School
Recipe Introduction
An elegant yet easy meal. No one will guess it's so easy.
List of Ingredients
1 pound beef sirloin or top round steak, cut into 1-inch cubes
1/4 cup all-purpose flour
2 Tbsp olive oil
2 cups sliced fresh mushrooms
2 garlic cloves, minced
1 tsp dried thyme
2 cups fresh or frozen baby carrots
1 can (14 oz) seasoned beef broth with onion
1/2 cup dry red wine or additionaly beef broth
Hot cooked orzo pastaRecipe
Coat beef with flour. In a large skillet, cook beef in hot oil until browned, stirring often. Add mushrooms, garlic and thyme and cook until mushrooms are tender. Add carrots, broth and wine. Bring to a boil. Cover and cook over low heat for 20 minutes or until carrots and meat are tender. Serve over hot cooked orzo.
Yield: 4 servings
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