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Angel Biscuits

Source of Recipe


Grandmother ~ Ann



List of Ingredients



• 2 pkgs dry yeast
  
• 5 cups all purpose flour
  
• 1/2 cups warm water
  
• 1 tsp baking soda
  
• 2 tsp baking powder
  
• 2 tsp salt
  
• 1/4 cup sugar
  
• 1 cup shortening
  
• 2 cups buttermilk
  






Instructions



1. Dissolve yeast in warm water. Set aside.
   
   
2. Mix dry ingredients in order given.
   
   
3. Cut in shortening.
   
   
4. Stir in milk and yeast. (May not need all)
   
   
5. Blend thoroughly and roll out dough.
   
   
6. Cut biscuits and let rise 15 minutes.
   
   
7. Bake 400*F for 12-15 minutes.