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Chicken with Tomato Eggplant Sauce




Source of Recipe


Friend ~ Shay






List of Ingredients



• 1/2 pint grape tomatoes
  
• 1/2 lb thin spaghetti noodles
  
• 1/2 small eggplant, cubed
  
• 1 small onion, chopped
  
• 2 garlic cloves, chopped
  
• 1 tsp crushed red pepper
  
• 1 lb boneless, skinless, chicken breast, cubed
  
• 3/4 cup chicken stock
  
• 1/4 cup dry white wine
  
• 1/2 cup fresh parsley
  
• parmesan cheese
  
• salt and pepper to taste
  
• 3 tbsp oil
  
• baby portabellas, sliced, *optional
  






Instructions



1. Cook and drain noodles.
   
2. Large skillet, heat 1 1/2 tbsp oil over med-high heat.
   Add eggplant cook 3 minutes. Remove and transfer to platter cover with foil.
   
3. Add remaining oil to same skillet, add chicken cook 4 minutes. Add onions and garlic cook 2 minutes.
   
4. Add red pepper, chicken stock, and white wine cook 3 minutes.
   
5. Add eggplant back into skillet along with tomatoes and *mushrooms. Cook until tomatoes almost burst.
   
6. Add Parsley and noodles, TOSS. Top with Cheese and Serve with bread.