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    Spiked Fruit Cups


    Source of Recipe


    Everyday with Rachael Ray


    Recipe Introduction


    serves 8
    prep 10 min plus chilling


    List of Ingredients


    • 2 c coarsely chopped fresh pineapple (1inch pieces)
    • 1 1/2 cups seedless green grapes, halved
    • one 16 oz bag frozen sliced peaches, thawed
    • one 10-12 oz bag frozen pitted cherries, thawed
    • 1/3 c sugar
    • 1 1/2 c vodka
    • Juice of 2 limes
    • handfull of mint springs


    Instructions


    1. Place all the ingredients in a large bowl and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
    2. Discard the mint sprigs and divide the fruit and liquid among 8 cocktail glasses.
 

 

 

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