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Salmon Burgers with Dill Mustard




Source of Recipe


Everyday November 2006






List of Ingredients



• 1 1/2 lbs skinless salmon filet, cut into large chunks
  
• 2 tbsp capers, chopped
  
• grated peel of half a lemon (lemon half reserved for squeezing)
  
• 1/3 c finely chopped flat leaf parsley
  
• 2 tsp seafood seasoning
  
• salt and pepper
  
• 1 tbsp olive oil
  
• 1/4 seedless cucumber, chopped
  
• 2 plum tomatoes, seeded and chopped
  
• 1/2 small red onion, finely chopped
  
• 1/2 c dijon mustard
  
• 2 tbsp fresh dill, finely chopped
  
• 4 kaiser rolls, split
  
• 4 red leaf lettuce leaves
  






Instructions



1. Using food processor, coarsely chop the salmon; transfer to a bowl. Mix in the capers, lemon peel, parsley, and seafood seasoning and season with salt and pepper. Form into 4 patties.
   
2. Preheat broiler. In nonstick skillet, heat oil over med-high heat. Add patties and cook 4 min. on each side.
   
3. Meanwhile, in a small bowl, combine the cucumber, tomatoes, and red onion. In another small bowl, mix the mustard and dill.
   
4. Toast the rolls under the broiler and slather each side with the mustard dill sauce. Squeeze the lemon half over the cooked burgers. Set a lettuce leaf and burger on each roll bottom and top with tomato cucumber relish and a roll top.