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    Bacon Linguine


    Source of Recipe


    Everyday with Rachael Ray


    List of Ingredients


    • 1 lb linguine pasta
    • 2 large onions, thinly sliced
    • 2 large egg yolks
    • parmesan cheese for sprinkling


    Instructions


    1. In boiling, salted water, cook linguine until al dente; reserve 1 1/2 cups pasta cooking water.
    2. In a large, deep skillet, cook the bacon over medium heat until crisp. Discard all but 3 tbsp bacon fat, then add the onions to the skillet and cook over med-high heat, stirring, until softened.
    3. Add the pasta cooking water and bring to a boil. Stir in the linguine and remove from the heat. Stir in the egg yolks, one at a time. Add the bacon, season with pepper and sprinkle with parmesan.
 

 

 

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