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    Grilled Pork Chops with Herb Butter


    Source of Recipe


    Unkown


    Recipe Introduction


    serves 4
    prep 5 min
    cook 15 min


    List of Ingredients


    • 4 tbsp unsalted butter, softened
    • 1 tbsp finely chopped fresh chives
    • 1 tbsp finely chopped fresh parsley
    • 1/2 tsp dijon mustard
    • 4 bone in center cut pork chops (2lb)
    • salt and pepper


    Instructions


    1. In a small bowl, mash together butter, chives, parsley, and mustard with a fork until smooth. Cover with plastic wrap and let stand at cool room temperature while pork chops are cooking.
    2. Preheat a gas grill on high, covered, 10 min. and then lower heat to medium. Pat pork chops dry with paper towels and sprinkle with salt and pepper. Grill, turning once, until an instant read thermometer inserted into center of meaty part of a chop (do no touch bone) registers 145*F, 12-14 min. Transfer chops to a platter and top each with 1 tbsp herb butter. Loosely tent with foil to keep warm, let stand 5 min. and then serve.


 

 

 


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