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Japanese White Sauce




Source of Recipe


Sister ~ Anna






List of Ingredients



• 1 1/4 cup mayo
  
• 1/4 cup water
  
• 1 tsp tomato paste
  
• 1 tbsp melted butter
  
• 1/2 tsp garlic powder
  
• 1 tsp sugar
  
• 1/4 tsp paprika
  
• dash cayenne pepper
  






Instructions



1. Whisk all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.
   






Final Comments


The sauce will NOT taste right if you don't let it sit overnight.