member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to CINDY WAGGONER      

Recipe Categories:

    BAKED ORZO POMODORO


    Source of Recipe


    Chef Jock

    List of Ingredients




    1 lb Orzo
    8 oz. Ricotta cheese
    4 oz Parmigiano cheese
    3 tbs fresh Basil
    salt and pepper to taste
    4 roma tomatoes (puree 3 and dice 1)

    Recipe




    Boil orzo according to package directions. Add ricotta, parmigiano and fresh basil. Puree the roma tomatoes and add to orzo. Add diced tomatoes, salt and pepper to taste. Bake at 350 degrees for about 10 minutes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |