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    BANANA SPLIT DESSERT


    Source of Recipe


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    List of Ingredients




    2 cups graham cracker crumbs
    3/4 cup white sugar
    1/4 pound butter, melted
    2 (8 ounce) packages cream cheese
    1 1/2 cups confectioners' sugar
    4 bananas, sliced
    1 (15 ounce) can crushed pineapple, drained
    1 (16 ounce) container frozen whipped topping, thawed
    1 (16 ounce) jar maraschino cherries, drained
    12 ounces crushed peanuts

    Recipe



    1. Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
    2. Beat together the cream cheese and confectioners sugar; spread over graham cracker crust.
    3. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
    4. Top with cherries and chopped nuts; refrigerate and serve chilled.

 

 

 

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