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    BLUEBERRY CRISP


    Source of Recipe


    Kathy

    List of Ingredients




    4 cups blueberries
    1 Tbsp. + 1 tsp. lemon juice
    1/2 cup all purpose flour
    1 1/4 cups old-fashioned oats
    2/3 cup light brown sugar
    1 1/4 tsp cinnamon
    1/2 tsp. salt
    1/4 tsp. nutmeg
    1/8 tsp. ginger
    1 stick butter

    Recipe



    Place blueberries in greased 8" square dish
    Toss with lemon juice.
    Combine dry ingredients.
    Add melted butter and mix well.
    Pat mixture on top of blueberries.
    Bake at 375* for 30 minutes.
    Serve warm with vanilla ice cream.
 

 

 

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