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    COOKINKAT'S BLACK BEAN SOUP


    Source of Recipe


    CookinKat

    List of Ingredients




    olive oil (just enough to saute veggies)
    1 yellow onion
    4 or more cloves garlic
    2 cans black beans undrained
    1-1 1/2 quarts water
    1 Tbsp. cumin seed
    1/2 Tbsp. oregano
    2 bay leaves
    1/2 Tbsp. salt
    1 tsp. fresh black pepper
    3 Tbsp. parsley
    1/2 tsp red pepper
    1/8 cup sherry wine
    1/2 Tbsp. brown sugar
    1/2 Tbsp. lemon juice

    Recipe



    Saute onions & garlic in olive oil for 10 minutes.
    Add beans, water, cumin, oregano, bay leaves, salt, peppers, & parsley.
    Bring to a boil, simmer uncovered for 1 1/2-2 hours. Smash some beans to thicken if desired.
    Add sherry, sugar, and lemon juice. Simmer 30 more minutes.
    Serve with a dollop of sour cream.

 

 

 

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