Email to CINDY WAGGONER      

CARROT PUFF

Source of Recipe

CopyKat Recipes


List of Ingredients

1 pound baby carrots
1 stick melted butter or margarine
3 eggs
1 cup sugar
3 tablespoons flour
1 teaspoon baking powder
1 teaspoon vanilla



Recipe

Pam a 8 inch square baking dish. Cook carrots in salted water until done. Drain. Place margarine, eggs, baking powder, sugar and vanilla in blender or processor. Add carrots a little at a time and puree. Pour into dish. Bake at 350 for 45 minutes or until set. Let stand 5 minutes before serving.
(6 servings)