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CRACKER BARREL BABY CARROTS




Source of Recipe


CopyKat Recipes


List of Ingredients




2 lbs. Fresh Baby Carrots
1 tsp. Salt
1 Tbsp. Sugar
2 Tbsp. Margarine

Recipe



Rinse carrots and place in a two quart sauce pan. Pour enough water in sauce pan to just cover the top of the carrots. Cover carrots with a lid place on medium heat and bring to a boil. Turn heat to low and simmer for 30 - 45 minutes until the carrots are tender when pricked with a fork.

When carrots start to become tender pour half of the water off carrots and add salt, sugar and margarine. Place lid on pan and cook until completely tender but not mushy. More salt may be added if needed.