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    MAQUECHOU


    Source of Recipe


    Kathy

    List of Ingredients




    10 ears fresh corn removed from cob or 3-4 cans corn

    4 Tbsp. butter

    1 cup chopped onion

    1 bell pepper, chopped

    4 cloves garlic

    1 can stewed tomatoes with peppers, onions(could use Ro-Tel)

    Tony Chachere's Creole seasoning

    Recipe



    In a heavy pot saute onion, garlic and bell pepper.

    Add corn and tomatoes. Adjust seasoning.

    Cook covered about 1 hour.
 

 

 

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