member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to CINDY WAGGONER      

Recipe Categories:

    SPAGHETTI SQUASH CASSEROLE


    Source of Recipe


    CopyKat Recipes

    List of Ingredients




    1 spaghetti squash, halved lengthwise and seeds removed
    1 tablespoon vegetable oil
    1 small onion, chopped
    2 cloves garlic, chopped (I used only 1)
    1 teaspoon dried basil
    2 plum tomatoes, chopped
    1 cup (8 oz.) 1% cottage cheese
    1/2 cup (2 oz.) shredded low-fat mozzarella cheese
    1/4 cup chopped parsley
    1/4 teaspoon salt
    1/4 cup (1 oz.) grated Parmesan cheese
    3 tablespoons seasoned dried bread crumbs

    Recipe



    1. Preheat the oven to 400°F. Coat a 13" x 9" baking dish and a baking sheet with cooking spray. Place the squash, cut side down, on the sheet. Bake for 30 minutes, or until tender when pierced with a sharp knife. With a fork, scrape the squash strands into a large bowl.

    2. Meanwhile, warm the oil in a medium skillet set over medium heat. Add the onion, garlic, and basil. Cook for 4 to 5 minutes, or until the onion is soft. Add the tomatoes. Cook for 3 to 4 minutes, or until the mixture is dry.

    3. To the bowl with the squash, add the cottage cheese, mozzarella, parsley, salt, and the onion mixture. Stir to mix. Pour into the prepared baking dish. Sprinkle with the Parmesan and bread crumbs.

    4. Bake for 30 minutes, or until bubbly and heated through. Makes 6 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â