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    TOMATO-BASIL PIE


    Source of Recipe


    My Pennsylvania swap buddy, Luvs2Eat.

    List of Ingredients




    9 inch pie crust, baked, sprinkle ½ cup mozzarella on crust bottom when it comes out of the oven and let melt

    5-6 Roma tomatoes or 4-5 regular tomatoes, cut into chunks, let sit in strainer to drain.

    fresh basil cut chiffonade (roll up a handful of leaves into a tight roll and cut really thinly)

    chopped garlic

    Recipe



    Mix tomatoes, basil, garlic and stir occasionally to mix and allow tomatoes to drain.

    MIX
    ½ cup mayo
    ½ cup parmesan cheese
    1 cup mozzarella

    Pour drained tomatoes into pie crust
    Spread cheeses on top – spread out with fingers
    Bake 375º till crispy and bubbly on top

    Eat hot or cooled to room temperature. Reheats well in microwave.

    ENJOY!!!


 

 

 

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