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    TOMATO PIE


    Source of Recipe


    Internet

    List of Ingredients




    1 pie shell (baked for 10 minutes at 375 degrees)
    4-5 tomatoes, peeled (I also cored them, sliced them in half, squeezed most of the juice out then drained them in a colander for a bit before I sliced them)
    1/2 tsp. salt
    1/2 tsp black pepper
    1/2 tsp garlic powder
    1 tsp. dried basil (I'd use fresh if I had it, the more the better)
    1-1/2 cups Italian cheese blend (or whatever you have on hand)
    3/4 cup mayonnaise

    Recipe



    Mix the salt, pepper, garlic and basil in a bowl.
    After baking the pie shell, I added a layer of sliced tomatoes, sprinkled on 1/2 of the seasoning then added another layer of tomatoes and the rest of the seasoning.
    Mix the cheese with the mayonnaise and spread on top of the pie.
    Bake at 350 degrees for 35 minutes.

 

 

 

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