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    CORN & BLACK BEAN CHIMICHANGA


    Source of Recipe


    Kathy

    List of Ingredients




    1 can corn
    1 can black beans
    tomato, chopped
    1/2 can Ro-Tel
    1/2 can chopped green chiles
    salt, pepper, little cumin to taste
    salsa, about 1 cup
    1/2 onion
    2 cloves garlic
    flour tortillas

    SPINACH QUESO

    1 lb. Velveeta
    1/2 can Ro-Tel
    1/2 can chopped green chiles
    1/2 box cooked, chopped spinach, drained

    Mix all together and melt cheese.



    Recipe



    Saute onion and garlic in small amount vegetable oil briefly. Do not brown. Add all ingredients to crockpot and cook on low for 5-6 hours. Assemble and top with spinach queso. Bake at 350 degrees just to heat through. (about 10 minutes) Serve with yellow rice topped with spinach queso. YUM!

 

 

 

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