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    Spiced Cranberry Sauce


    Source of Recipe


    Autumn in the Country – Gooseberry Patch

    List of Ingredients




    1 cup water
    1 cup brown sugar, packed
    ¼ tsp. cloves
    12 oz. pkg. cranberries
    8 oz. can pineapple tidbits, drained
    ¾ cup chopped pecans

    Recipe



    Combine water, brown sugar, cloves, and cranberries in a medium saucepan; bring to a boil over medium heat. Continue to boil until most cranberries pop, stirring often, about 7 to 10 minutes. Remove from heat; stir in pineapple and pecans. Makes about 3 ½ cups. Serve warm or cold.
 

 

 

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