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    Pepper Jack Chicken Pasta


    Source of Recipe


    TOH BB

    List of Ingredients




    3 cups uncooked mostaccioli
    1/4 cup chopped onion
    1/4 cup chopped sweet red pepper
    1/2 teaspoon minced garlic
    1 tablespoon vegetable oil
    1 can (10-3/4 ounces) condensed Southwest style pepper Jack soup, undiluted
    1 package (9 ounces) ready-to-use Southwestern chicken strips
    3/4 cup water
    1 can (15 ounces) black beans, rinsed and drained
    1/4 cup shredded Monterey Jack cheese, optional

    Recipe



    Cook mostaccioli according to package directions. Meanwhile, in a large skillet, saute the onion, red pepper and garlic in oil until tender. Stir in the soup, chicken and water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes.

    Stir in beans; heat through. Drain mostaccioli and place in a serving bowl; top with chicken mixture. Sprinkle with cheese if desired. Yield: 6 servings.
 

 

 

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