Sowth Carolina Hoppin John
Source of Recipe
Taters n Maters n Black-eyed Peas Country Cookbook
Recipe Introduction
Hoppin John usta be one of the sowth's main dishes thet wuz easy to make. Soak peas ovahnite. Then cook maters, rice n peas togethah wid seasonin'. This iz still a delishous n fillin dish but this recipe iz quicker n jist az gud!
List of Ingredients
2 cups rice (cook lak on the package)
2-3 cans black-eyed peas (heat up)
2 cans maters
1 bell peppah (chop)
1 sm. onion (chop)
salt n peppah
Recipe
Cook rice lak hit seys on the package. Heat up 2-3 cans black-eyed peas in anothah pan. Cook separately maters, peppah, onion n seasonin. Serve rice, top wid peas "pot likker", then slop mater mixture on top uf all. Yawl will have this'un often -'n hit don't coast much!
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