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    Impossible Lasagna Pie


    Source of Recipe


    Sue Leonhardt

    Recipe Introduction


    Serves 6-8

    400° Oven for 3-35 Minutes

    List of Ingredients




    1/2 C. Small Curd Cottage Cheese
    1/4 C. Grated Parmesan Cheese
    1 lb. Ground Beef, cooked and drained
    1 t. Dried Oregano leaves
    1/2 t. dried basil leaves
    1 Can (6 oz.) tomato paste
    1 C. Shredded Mozzarella Cheese
    1 C. Milk
    2/3 C. Bisquick
    2 Eggs
    1 t. Salt
    1/4 t. Pepper

    Recipe



    Preheat oven to 400°.
    Lightly grease pie plate - 10 X 1/2". Layer cottage cheese and Parmesan cheese in plate.

    Mix cooked beef, oregano, basil, tomato paste and 1/2 C. of the mozzarella cheese. Spoon evenly over top.

    Beat milk, baking mix, eggs. salt and pepper till smooth - 15 seconds in blender on high speed or one minute with hand mixer. Pour into plate and bake until golden brown and knife inserted halfway between center and edge comes out clean.

    Sprinkle with remaining cheese. Let stand 5 minutes before cutting.

 

 

 

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