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    Minestrone Soup


    Source of Recipe


    Unknown

    Recipe Introduction


    Serves 16 (1 Cup Servings)

    List of Ingredients




    1/2 C. Olive Oil
    1 Clove Garlic - minced
    1 1/3 C. Chopped Onion
    1 1/2 C. Chopped Celery
    1 T Chopped Fresh Parsley
    1 C Sliced carrots, fresh or frozen
    4 3/4 C. Shredded Cabbage
    1 Can Tomatoes, cut up (diced)
    1 C. Red Kidney beans (drained and rinsed)
    1 1/2 C. Frozen Peas
    1 1/2 C. Fresh or Frozen Green Beans
    1 Can (6 oz.) Tomato Paste
    Dash Hot Sauce
    11 C. Water
    2 C. Uncooked Broken spaghetti

    Recipe



    Heat Oil in a 4 Quart saucepan.

    Add Garlic, onion and celery, and saute about 5 minutes.

    Add all remaining ingredients except spaghetti. Stir until well mixed.

    Bring to a boil. Reduce heat. Cover and simmer about 45 minutes or until vegetables are tender.

    Add uncooked spaghetti and simmer for 2-3 minutes.

 

 

 

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