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Cocoa/Flax Cookies

Source of Recipe

Lowcarbette


Recipe Introduction

Someone added this information....if you get 15 cookies from the recipe, call it 104 calories each, with 9g of fat, 3 carbs, 2.4g fiber, for a net carb count of 0.6g per cookie. That's with the frosting but without the Splenda count.

List of Ingredients

Cookie Ingredients
2 eggs, beaten
1 Tbsp vanilla
1/3 C chocolate or vanilla SF DaVinci
1/4 C cooking oil
1 C ground flaxseed
1/2 tsp both baking powder and soda
3 heaping Tbsp baking cocoa

Frosting Ingredients:
1/2 pkg cream cheese, warmed
1 Tsp cinnamon
3 packets or 1/3 C pourable Splenda




Recipe

NOTE: MIX BY HAND; DO NOT USE BLENDER.

Directions:
Mix eggs, vanilla, DaVinci, and oil by hand. In a separate bowl, blend the flaxseed with the baking powder/soda. Combine dry ingredients with wet, mixing by hand. Fold in 2 heaping Tbsp cocoa to mixture and mix well. Once mixed, add the final heaping Tbsp cocoa to mixture, should be thick like cookie dough.

Drop by spoonful onto greased cookie sheet (I used parchment paper). Place into preheated oven (350) and bake 9-12 minutes (mine were done after 9 minutes).

When cooled, frost cookies with cream cheese mixed with the cinnamon and Splenda.