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Cranberry Relish

Source of Recipe

unknown


Recipe Introduction

74 net carbs-total

List of Ingredients

1 cup dark rum
1/2 teaspoon lemon juice
1 cup artificial sweetener
1/2 cup walnuts --
chopped,pecans or
almonds
4 cups cranberries -- raw,
fresh or frozen




Recipe

Put Splenda and rum in a saucepan. Heat to boiling. Add cranberries & lemon juice. Return to a boil, and lower heat to a low rolling boil, just above a simmer. Cover and cook for 10 minutes, stirring occasionally. Add chopped nuts, and mix in thoroughly. Cook 1-2 minutes longer. Remove from heat, cover, and let cool completely. The rum and lemon juice add tremendous richness and complexity to the sauce.