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    Artichoke Dip


    Source of Recipe


    La Tea Dah

    List of Ingredients




    1 cup Veganaise
    4 garlic cloves, minced
    11/4 tablespoons fresh basil, chopped
    1/3 cup sliced green onions
    1 tablespoon apple vinegar (or lemon juice)
    1 medium lemon, cut in quarters
    1/4 teaspoon horseradish
    Salt, to taste

    Recipe



    In a medium bowl combine mayonnaise, garlic, basil, sliced green onions and apple vinegar. Squeeze in lemon juice and add horseradish, and salt.

    Mix ingredients well. Season to taste.

    Garnish artichoke dip with basil and sprinkle with paprika.

    Place grilled artichokes and dip on a decorative platter and serve.
 

 

 

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