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Asian Peanut Dip




Source of Recipe


The Eating Well Diabetes Cookbook


List of Ingredients




1/4 cup natural peanut butter
2 tablespoons hot black tea -- or boiling water
1 tablespoon reduced sodium soy sauce
1 tablespoon lime juice
1 teaspoon brown sugar
1 clove garlic -- minced
1/4 teaspoon crushed red pepper -- 1/4 to 1/2 teaspoon, or
to taste

Recipe



Combine peanut butter and tea (or water) in a small bowl; stir until smooth. Stir in soy sauce, lime juice, brown sugar, garlic and crushed red pepper. If the sauce seems too thick, add water.

Makes about 1/2 cup.

To make ahead: Cover and refrigerate for up to 4 days.